Baptist Pound Cake

Ingredients & Directions

3 c Sugar
1 Stick margarine
1/2 c Crisco
5 Eggs, rm temp
Pinch of salt
1 c Milk
3 c Plain flour
1 ts Canilla
1/2 ts Baking powder
1 tb Butternut flavoring

Cream together sugar, butter, and shortening; add eggs, one at a
time. Mix well after each. Sift flour, baking powder, and salt; add
alternately with milk and flour to first mixture. Add flavorings.
Grease and flour pan. Place in cold over. Turn heat to 350F, and bake
1/2 hour. then turn heat to 325F and bake 40 minutes more. Let stand
5 minutes after taking from oven.

10 Servings

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