Crusty French Bread

Bread Food Eat Flour Bake Baked
Wounds_and_Cracks / Pixabay

Ingredients & Directions

1 tb Dry yeast
1/2 c Warm water
1 ts Salt
2 tb Vegetable oil
1/4 ts Sugar
3 c White flour

In a medium sized bowl, warmed, dissolve yeast in water & add salt,
oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c
flour. Combine 1/2 c flour with the other ingredients. Set side in a
warm area for 15 to 20 minutes. Flour a board with the rest of the
flour & turn out the dough. Knead till it is no longer sticky.
Flatten it with the palms of your hands. Fold in half & in half
again. Roll until it is 10 1/2 inches long. Sprinkle cornmeal on a
cookie sheet & set the dough. Use a brush to oil the surface. Slash
the top of the dough with a sharp knife & allow to proof for 30
minutes or so. Preheat oven to 375F & bake for 20 minutes. Remove
from oven & spread the surface with water, using a brush. Continue to
bake for 30 to 35 minutes.

1 Loaf

Related posts

Wheat Soy Sesame Bread

Ingredients & Directions 2 tb Baking yeast 2 c Lukewarm water 1/4 c…
Read more

Lemon Bread (dak)

Ingredients & Directions MICHAEL HATALA RJHP21A -FOR 1-1/2 LB. LOAF- 1 pk…
Read more

Taco-cheddar Bread

Ingredients & Directions -FOR 1 1/2# MACHINE- 1 c Water; Plus 2 Tbsp 3…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox