Cakes

Coca-cola Cake Frosting

Bisquit Bisquitrolle Swiss Roll
RitaE / Pixabay

Ingredients & Directions


1/2 c Butter Or Regular Margarine
3 tb Cocoa
6 tb Coca-Cola Classic (Regular)
1 ts Vanilla Extract
1 c Pecans
2 c Convectioners’ Sugar

Bring the butter, cocoa, and Coca-Cola to a boil and pour over the
confectioners’ sugar, blending well. Add the vanilla and pecans,
mixing well, and pour over the hot cake.

Yields
12 Servings

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