Orange Chiffon Pie

Food Drinks Blueberries Blueberry
freestocks-photos / Pixabay

Ingredients & Directions

6 oz Orange Juice 4 lg Eggs, Separated
2 c Sugar 2 Baked Pie Shells
7 ts Cornstarch

Mix the sugar and cornstarch, add the orange juice and bring to a boil
stirring constantly. Boil for 2 minutes. Beat egg yolks slightly
and add to the cooked mixture, boiling for another minute. Remove
from heat and pour into baked pie shells. Beat the egg whites, add
1/2 cup sugar and continue to beat until stiff. Pile on top of pies
and bake in a slow 325?F oven for 15 to 18 minutes or until brown.

2 servings

Related posts

Bali Hai Banana Cream Pie

Ingredients & Directions 3/4 c Sugar 3 tb Cornstarch 1/4 ts Salt…
Read more

Angel Pie

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c…
Read more

Chicken In Every Pot Pie

Ingredients & Directions 4 c Cooked chicken; cubed 1 1/2 c Chicken broth…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox