Cakes

Cinnamon Breakfast Cake

Quang Nguyen Vinh at Pexels

Ingredients & Directions


2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Seedless raisins
2 tb Sugar
1 ts Cinnamon
4 tb Brown sugar
4 tb Shortening
1 Egg, well beaten
1/2 c Milk
1 tb Melted butter or butter
-substitute

Sift flour, measure, and sift with baking powder, and salt. Add brown
sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk
to form a soft dough. Add raisins. Spread in well-oiled and floured
cake tin. Pour melted butter over top of cake. Sprinkle with 2
tablespoons sugar and cinnamon. Bake in hot oven (435? F) 20-25
minutes. Mrs. Murray Nevin, Stoneboro, PA.


Yields
1 Servings

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