Cakes

Maple Syrup Nut Cake

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Ingredients & Directions


2 1/4 c Flour
3 ts Baking powder
1 c Maple syrup
1/2 c Milk
1 c Chopped nuts
1/2 c White sugar
1 ts Salt
1/2 c Soft shortening
2 ea Eggs

Sift dry ingredients together into bowl. Add syrup, shortening and
milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts
and mix well. Pour into 2 greased and floured 9″ pans. Bake in 350?
oven for 25 to 30 minutes. Frost.

Yields
1 Servings

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