Cakes

Mango Upside Down Cake

Cake Dessert Food Sweet Bakery
jessicakwok / Pixabay

Ingredients & Directions


2 c Sliced ripe mangos
2 tb Lemon juice
1 tb Margarine
1/3 c Brown sugar
1/4 c Margarine
3/4 c Sugar
1 Egg
1/2 c Milk
1 1/4 c Flour
2 ts Baking powder
1/4 ts Salt

Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp.
margarine in 8 in. cake pan or casserole. (Do not use iron skillet as
mangos will darken.) Add brown sugar and cover with mango slices. To
prepare cake batter, cream margarine; add sugar and cream; add beaten
egg. Sift dry ingredients and add alternately with milk. Pour over
mangos and bake 50 to 60 minutes at 375. When cake is done, turn
upside down and serve while warm.

Steve O’Hair University of Florida Tropical Research and Education
Center Homestead


Yields
1 Servings

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