Banana Caramel Pie

Texture Pie Apple Pie Apples
jeanlouisservais / Pixabay

Ingredients & Directions

1 c C&H Dark Brown Sugar
1/4 c All-purpose flour
1/4 ts Salt
1/4 c Cold water
2 Egg yolks
1 c Boiling water
1 tb Butter
1/2 ts Vanilla
1/4 c Evaporated milk
1 8″ or 9″ pastry shell
— (baked and cooled)
4 Ripe bananas *

* Original recipe calls for “3 or 4 ripe bananas”

Mix sugar, flour, and salt in saucepan. Stir in cold water and egg
yolks; beat smooth. Gradually stir in boiling water, then cook,
stirring constantly, about 3 minutes, until smoothly thickened. Stir
in butter, vanilla, and evaporated milk. Cool slightly, then pour
into baked pie shell. Shortly before serving slice bananas and
arrange over filling. Top with whipped cream or with meringue made
out of the 2 left-over egg whites.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias

1 Pie

Related posts

Bali Hai Banana Cream Pie

Ingredients & Directions 3/4 c Sugar 3 tb Cornstarch 1/4 ts Salt…
Read more

Angel Pie

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c…
Read more

Chicken In Every Pot Pie

Ingredients & Directions 4 c Cooked chicken; cubed 1 1/2 c Chicken broth…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox