Cakes

Chocolate Zucchini Cake #4

Cake Bake Calories Dessert
fotoblend / Pixabay

Ingredients & Directions


-JOYCE ALENSKIS XMXX58B
2 1/2 c Flour
1/2 c Cocoa
2 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Cinnamon
1 ts Salt
3/4 c Butter or margarine;softened
2 c Sugar
3 Eggs
2 ts Vanilla
2 ts Grated orange peel
2 c Zucchini; shredded
1/2 c Milk
1 c Walnuts or pecans; chopped

-GLAZE-
2 c Powdered sugar
3 tb Milk
1 ts Vanilla

Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set
aside. Beat butter and sugar until well blended. Add eggs one at a
time, beating well after each addition. Stir in vanilla, orange peel
and zucchini. Alternately stir in the dry ingredients and milk,
including the nuts with the last addition. Pour into greased and
floured 10-inch tube or bundt pan and bake at 350 degrees for 60
minutes. Cool in pan for 15 minutes. Drizzle glaze over cake; cut in
thin pieces and serve.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com

Yields
12 Servings

Related posts
Cakes

Microwave Chocolate Crazy Cake

Ingredients & Directions 1 1/2 c Flour 2 ts…
Read more
Cakes

Fudge Cake

Ingredients & Directions 1 c Sugar 1 c Flour 2 Sticks soft…
Read more
Cakes

Peach Breakfast Cake

Ingredients & Directions 1/2 c Butter or margarine 3…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox