Cakes

Luscious Banana Layer Cake:::gwhp32a

Food Cake Portion Dessert
ds_30 / Pixabay

Ingredients & Directions


BARB DAY
2 c Cake flour; sifted
1 ts Baking powder
1 ts Soda
1/2 ts Salt
1/2 c Butter; or shortening
1 1/2 c Sugar
1 Egg + 1 yolk; well beaten
1 c Banana; mashed
3/4 c Milk; sour
1 ts Vanilla

Sift flour once, measure, add baking powder, soda and salt and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add eggs and beat well;
then add bananas and beat again. Add flour to creamed mixture,
alternately with milk, a small amount at a time, beating after each
addition, until smooth. Add vanilla. Bake in two greased pans, 8 x 8
x 2″, in moderate oven, 375 deg. F., 25 minutes. Spread Lemon Filling
(see recipe) between layers and Orange Lemon Frosting (see recipe) on
top and sides of cake. Kate Smith Colleection 1940 Published by
General Foods Corp. From Barb Day’s Database

Yields
1 Servings

Related posts
Cakes

Hurdy Gurdy Cake

Ingredients & Directions Prunes; dried and cooked Apricots…
Read more
Cakes

Black Magic Cake

Ingredients & Directions 1 3/4 c Flour; Unbleached, Sifted 2 c Sugar…
Read more
Cakes

Orange Cheesecake With Strawberries

Ingredients & Directions -CRUST- 1 c Finely crushed vanilla…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox