Blueberry Pie – Sugar Free

Dough Flour Rolling Pie Cookery
ds_30 / Pixabay

Ingredients & Directions

6 c Frozen blueberries;
-defrosted & drained
1 1/4 c Nutrasweet Spoonful
3 tb All-purpose flour
2 ts Grated lemon peel
2 ts Ground cinnamon
Pie pastry for double crust
-9-inch pie
1 ts Fresh lemon juice
1 tb Butter or margarine

Combine first 5 ingredients and mix well. Line 9-inch pie plate with
pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4
pieces around pie). Adjust top crust, cutting slits for escape of steam.
Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of
crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.

1 Servings

Related posts

Impossible Tuna Pie

Ingredients & Directions 6 1/2 oz Tuna; drained 1 c Sharp Am. Cheese…
Read more

Vanilla Pie

Ingredients & Directions 1 c Molasses or maple syrup 1 c Brown sugar…
Read more

Cottage Pie

Ingredients & Directions 1/4 c Butter 1 c Onion, diced 1 1/2 lb Lean…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox