Pies

Blueberry Pie – Sugar Free

Dough Flour Rolling Pie Cookery
ds_30 / Pixabay

Ingredients & Directions


6 c Frozen blueberries;
-defrosted & drained
1 1/4 c Nutrasweet Spoonful
3 tb All-purpose flour
2 ts Grated lemon peel
2 ts Ground cinnamon
Pie pastry for double crust
-9-inch pie
1 ts Fresh lemon juice
1 tb Butter or margarine

Combine first 5 ingredients and mix well. Line 9-inch pie plate with
pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4
pieces around pie). Adjust top crust, cutting slits for escape of steam.
Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of
crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.


Yields
1 Servings

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